Quintessential Fact Sheet
Highlights of a stay at Campo Bahia
The ultimate luxury experience
The sensation of having a beachfront home, with luxury hotel services, in one of the most desired and exclusive parts of the Bahia coast. The peace of Santo André combines with the privacy of comfortable villas, decorated with design pieces and surrounded by native vegetation and impeccable gardens.
The young chef Caio Silva gives creative touches to traditional recipes in Caju’s restaurant menu. Fresh products and regional ingredients are the origin of dishes such as the quinoa tabule with shrimp, chicken with orange sauce and coconut and nut rice, and fetuccine with sun-dried meat, free-range eggs and coalho cheese. Other tasty experiences at Campo Bahia are the barbecue served in the garden and the great drinks at the Champions Bar by the pool.
A unique detail
At the Campo Bahia Spa by L’Occitane, a true sanctuary of well-being, natural ingredients such as shea butter, lavender, almonds and verbena are the base of therapies that revitalize body and mind. Baths, exfoliation, massages and facials are at guests’ disposal in the delightful space, which invites one to an irresistible relaxation by the sea.
An unforgettable moment
Embark on the Dreamcatcher schooner for an exclusive tour that reveals the beautiful scenery of the João de Tiba River and the charming coast of Santo André – with drinks and food on board. The customized itineraries can have stops for diving and end with the unforgettable sunset.
Live this experience
The village of Santo André is 27 kilometers from the Porto Seguro airport, which receives flights from the main Brazilian cities – and where Campo Bahia welcomes its guests. The Avenida-Beira-Mar connects Porto Seguro to Santa Cruz Cabrália, which is the starting point of the ferry that crosses the João de Tiba River and leads to Santo André.
The sun shines year round and even predominates in May, statistically the rainiest month. The heat (and the party frenzy) reach their peak between December and February, when temperatures can get as high as 35°C.