Elegant Executive Brazilian Design
Architecture with sinuous lines, modernist monuments and a gorgeous and iconic urbanism, Brasília is said to be an open-air gallery.
Located on the Eixo Monumental, the hotel enriches the architectural collection that defines the city. In minimally decorated rooms furnished with designer pieces, guests enjoy an incomparable Brasília experience.
Location
SHN Q 5 Bloco J Lote L - Asa Norte, Brasília - DF, 70705-100
Brasília - Distrito Federal
70705-100
Nearby airport
Brasilia International Airport - BSB
Highlights
What awaits you at the destination
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Urban Refuge
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Architecture & Design
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Panoramic View
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Brazilian Gastronomy
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Discreet Brazilian Luxury
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Business & Comfort
Property Details
B Hotel Brasília brings together 280 minimalist rooms and suites furnished with signed Brazilian designer pieces. Situated at the heart of the capital, on the Monumental Axis, the hotel places its guests steps away from the landmarks and institutions that make Brasília one of the most singular cities in the world. On the rooftop, a pool and bar open up to an expansive view of the city and the sunsets that bring each day in the capital to a close. A restaurant, lobby lounge, wellness center, ballroom and meeting rooms complete a property thoughtfully designed by architect Isay Weinfeld.
Gastronomy
In its culinary approach, Brazilian identity lies at the heart of B Hotel’s proposition, bringing together the country’s cultural influences and flavors. The menu highlights native ingredients and prioritizes local producers, resulting in a cuisine that is warm, creative, and deeply flavorful.
Experiences
At B Hotel Brasília, quiet rooms ensure natural rest. The restaurant showcases Brazil with native ingredients and local producers. Located on the Monumental Axis, it offers convenience for business travel. The rooftop pool and bar open to Brasília’s wide sky and unique city views.
Socio-environmental responsibility
Our commitment
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Local producers and partners: menu built with native ingredients and carefully selected regional suppliers;
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Own organic farm: part of the kitchen's produce grown directly by the hotel, from field to plate;
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Reduced plastic use: the hotel adopts a policy of progressively eliminating single-use plastic across its operations;
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Energy and water management: energy efficiency systems and water consumption controls across guest rooms and internal hotel operations;
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Waste management: responsible practices integrated into the hotel's internal operations;
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