Boa Vista Surf Lodge

Porto Feliz - São Paulo

Surfing as a way of life

One hour from São Paulo, Boa Vista Surf Lodge brings together architecture by Pablo Slemenson, interiors by Sig Bergamin and Murilo Lomas, and landscaping by Maria João D'Orey. The complex is home to Latin America's first surf pool, stretching 220m with American Wave Machines' Perfect Swell technology. Across its 57 rooms, bar, restaurant, tennis courts, gym and spa, surf defines the way of life.

Location

Road PFZ 373-B, Lot 01

Porto Feliz - São Paulo

18548-406

NEARBY AIRPORTS

Viracopos International Airport – VCP

Congonhas/SP Airport - CGH

Highlights

What awaits you at the destination

  • Nature
  • Design
  • Spa
  • Gstronomy
  • Wellness
  • Surf

Property Details

Located in the Boa Vista Village condominium in Porto Feliz, Boa Vista Surf Lodge is part of the Boa Vista complex and operated by Grupo Fasano. The interiors, designed by Sig Bergamin and Murilo Lomas, feature vintage surf photography with a Californian aesthetic. The 57 rooms are divided into eight categories, ranging from 45 to 128m2. The leisure area is highlighted by Latin America's first surf pool, stretching 220m with PerfectSwell® technology, capable of reproducing over 100 types of waves. Tennis and beach tennis courts, gym, spa and event spaces complete the facilities.

Gastronomy

The cuisine offers the best of international cooking, with the Boa Vista Surf Lodge Restaurant led by chef Kaue Moreira. The menu was designed for the whole family, featuring seafood, pasta and parrilla options.

Experiences

Boa Vista Surf Lodge offers a selection of experiences and activities, including surf lessons at Latin America's first surf pool and spa therapies.

Socio-environmental responsibility

Our commitment

  • Animal welfare: exclusive use of cage-free eggs across all group operations.

  • Food waste reduction: partnership with Comida Invisível connects surplus food with those in need.

  • Social impact: support for Projeto Arredondar, directing donations to NGOs focused on education and food security.

  • Waste management: monitoring and proper disposal of waste, reducing landfill use.

  • Biodiversity: environmental care initiatives and awareness among guests, partners and employees.