More than a hotel, A destination
Fairmont Rio offers 375 comfortable and stylish accommodations in the most spectacular beachfront of the planet.
Inspired by 1950 ́s Copacabana, architect Patrícia Anastassiadis designed these 5-star rooms to provide maximum comfort and a relaxing lodging experience to our guests.
Location
Av. Atlântica, 4240 - Copacabana
Rio de Janeiro - Rio de Janeiro
22070-002
NEARBY AIRPORTS
Santos Dumont Airport – SDU
Rio de Janeiro International Airport – GIG
Highlights
What awaits you at the destination
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Beachfront location
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375 rooms and suítes
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Infinity and relax pools
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Spa with 5 rooms
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Exclusive Fairmont Gold
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Fully equipped 24h Gym
Property Details
In Copacabana, between the sea and Sugarloaf Mountain, Fairmont Rio captures the spirit of Rio de Janeiro in every detail. Designed by architect Patrícia Anastassiadis, the hotel combines Brazilian design, art, and natural materials. The hotel features two swimming pools on the 6th floor, a Fairmont SPA, and Fairmont Gold, a boutique hotel within the hotel, offering a Gold Lounge, private check-in, exclusive breakfast and happy hour, a dedicated concierge, and a team committed to making every stay even more special.
Gastronomy
At Fairmont Rio, Brazilian flavors take center stage. Marine Restô explores the country’s regional cuisine, Spirit Copa Bar serves signature cocktails inspired by Rio, COA&CO celebrates Brazilian coffee and gelato, while Tropìk Beach Club brings the experience to the beach, from breakfast to sunset.
Experiences
Art, culture, fashion, design, sports and well-being. On Copacabana Beach: beach tennis, outrigger canoe, stand-up paddle, bikes and yoga. Masterclasses in floral design, cocktails, coffee and chocolate, and olive oil. Sunday feijoada, afternoon tea with piano and Dinner Under The Moonlight. Live music at Spirit Copa Bar and Tropìk.
Socio-environmental responsibility
Our commitment
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Green Key certification: international eco-label recognizing hotels committed to responsible environmental practices.
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Energy and water: efficient energy and water management across the entire operation.
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Waste: waste reduction and elimination of single-use plastics.
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Sustainable gastronomy: local and responsibly sourced ingredients in our restaurants.
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Community and positive impact: supporting local producers and partnering with social initiatives.
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