Countryside lodging Cheese dairy and vineyard
At Fazenda Santa Vitória, guests stay on a century-old farm nestled between São Paulo and Rio de Janeiro. Accommodations are divided between two distinct villages, Vila Prosperidade and Vila da Cascata, both integrated into the daily life of a working rural estate. An artisanal cheese dairy, vineyard, seasonal gastronomy, hiking trails, waterfalls, and the Espaço Ybyrá Spa create an experience defined by exceptional food, tranquility, and a genuine connection to country life.
Location
SP-54 Highway, Km 5, Palha 2 District
Queluz - São Paulo
12800-000
Nearby airport
Guarulhos International Airport - GRU
Highlights
What awaits you at the destination
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Accommodation in two villages
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Seasonal Gastronomy
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Ybyrá Spa
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Artisanal Cheese Dairy
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Vineyard
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Trails and waterfalls
Property Details
Fazenda Santa Vitória spans more than 5,000 hectares in the Mantiqueira Mountains, blending rural heritage, hospitality, and well-being. Guests stay in two distinct century-old villages: Vila Prosperidade, home to the historic headquarters, gardens, gastronomy, and social spaces; and Vila da Cascata, surrounded by native forest and close to a waterfall, offering a more intimate connection with nature. An artisanal cheese dairy, vineyard, scenic landscapes, hiking opportunities, and the Ybyrá Spa enrich the experience, inviting guests to slow down and enjoy the rhythms of country life in a setting of comfort and authenticity.
Gastronomy
The gastronomy at Fazenda Santa Vitória celebrates seasonality and ingredients produced on the estate and in the surrounding region. Artisanal cheeses, vegetables, fruits, and other local products inspire the menus. Throughout the year, culinary experiences featuring renowned Brazilian and international chefs enrich the property's programming.
Experiences
Hiking trails, waterfalls, bike rides, horseback riding, and walks through preserved areas reveal the estate’s diverse landscapes. The program includes cheese tastings, immersion in the farm’s daily production activities, and moments of relaxation at Espaço Ybyrá, dedicated to well-being.
Socio-environmental responsibility
Our commitment
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Clean energy: renewable energy generation through solar farms that supply the property’s operations
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Regional development: the team is mostly composed of residents from the estate, Queluz, and nearby municipalities
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Natural reserve: preservation of areas of Atlantic Forest remnants with controlled visitation
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Integrated production: milk, cheeses, vegetables, and other ingredients are incorporated into the gastronomic operation
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Rural culture: appreciation of rural knowledge, local traditions, and regional producers
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