A refuge in time A monument to serenity
Fuso is a refuge within the city of Florianópolis, where nature and silence rise above the urban rhythm. Set among the rocks with panoramic ocean views, it is located in Jurerê, about 40 minutes from the airport. The hotel brings together nature, Brazilian design, and personalized hospitality in an experience of presence and contemplation. Time slows down and every detail celebrates exclusivity, connection, and well-being.
Location
633 José Cardoso de Oliveira Lane Praia do Forte – Jurerê Internacional
Florianópolis - Santa Catarina
88053-306
Nearby airport
Florianópolis International Airport – FLN
Highlights
What awaits you at the destination
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Tailor-made experiences
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Signature gastronomy
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13 exclusive bungalows
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Panoramic ocean views
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Immersed in nature
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Private pools
Property Details
Fuso occupies a 7,000 m² property with a 180-degree ocean view. Its 13 bungalows are arranged in a stepped layout along the terrain, ensuring privacy and a seamless connection with the landscape. Accommodations range from 70 m² to 168 m² and feature expansive glass openings, private decks and pools in selected categories. The design highlights natural materials and pieces created by Brazilian designers, reinforcing a contemporary identity and a close dialogue with nature.
Gastronomy
Fuso’s gastronomy highlights regional ingredients and local producers. Seasonal menus balance technique and simplicity, exploring Brazilian flavors with a contemporary touch. On the terrace, the “Mar à Vista” dinner takes place with panoramic ocean views, an exclusive five-course menu, and an intimate atmosphere.
Experiences
At Fuso, the day may begin with yoga and end around the fire. In between, ocean-view dinners, garden-to-grill flavors, spa moments and curated experiences across the island. Here, experiences don’t follow a fixed schedule, they follow the rhythm of each guest.
Socio-environmental responsibility
Our commitment
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Architecture integrated: with the natural terrain and native vegetation.
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Support for local producers: and short supply chains in gastronomy
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Responsible resource use: and waste reduction practices.
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Curated Brazilian design: and national craftsmanship.
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Landscape preservation: and respect for the surroundings.
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