Hotel Unique

Hotel Unique

“The Hotel Unique came to be a reference in design, comfort and luxury, combining urban features with the boutique hotel concept” as described by Ruy Ohtake, the architect responsible for designing the Hotel. The Hotel has been consolidated in the last decade by its Unique differentials that continues to make sense for its name. The strong influence of the artistic and cultural universe has transformed into the reflection of the City of São Paulo, rich in diversity of details and mixed styles of the curatorship of its objects displayed at the lobby, and in the gastronomy of its Skye Restaurant not to mention its customer service.

cuisine

One of the main points of the Hotel is the Skye Restaurante with one of the most breathtaking views of the City of São Paulo. This place is the symbol of the Gastronomy as per many researches conducted and award-wining prices granted to Chef Emmanuel Bassoleil. The Skye Restaurant offers a cosmopolitan menu that enchants the Paulistanos and Foreigners who visit this place.

sustainability commitment

Hotel Unique’s sustainability policy outlines the guidelines and principles that steer its projects and operations, reaffirming its commitment to environmental, social, and economic (ESG) practices.

The company applies these principles to all its employees, promoting the responsible use of resources, efficient waste management, and biodiversity preservation. The hotel also fosters ethical relationships with its suppliers, ensures the health and well-being of its staff, and encourages diversity and equality in the workplace.

With a strong commitment to the local economy, it values the consumption of regional products and invests in the continuous training of its employees.

In its governance, the company prioritizes risk management and adopts ethical practices across all its operations.

To minimize environmental impacts, the "zero landfill" concept is one of its key initiatives.

Hotel Unique’s commitment to sustainability is ongoing, with a policy review every three years to ensure its practices evolve in line with the latest industry demands.