Toca da Coruja

Toca da Coruja

Property Details

The story of Toca begins in 1991 when the fishing village, discovered by surfers, the only tourists at the time, sought a refuge to relax after a long day of perfect waves alongside dolphins and turtles.

The connection with nature, time, space, and silence provides a unique and enriching experience amid a preserved Atlantic Forest reserve just steps from the sea.
There are 28 accommodations with colonial furniture specially sourced from convents and farms in the region, as well as two fine dining restaurants, a wine cellar, cocktail & jazz lounge, beach club, three pools, sauna, and spa.

Cuisine

-OCA: Exquisite menu blending regional cuisine with contemporary gastronomy.

-DUNA: menu confiance inspired by the slow-food movement - encouraging the use of organic ingredients, sustainable production, and preservation of regional culture.

-MAR: Beach club offering tapas and drinks options on one of the most beautiful beaches in the region.

Sustainability Commitment

Since its inception, Toca has been committed to associating lodging with sustainable practices, based on its three pillars of ethics and conduct: Environmental, Cultural, and Social responsibility.
It was the first hotel in Brazil to receive the Gold Seal certification from Green Destinations, a recognition of its ongoing commitment to sustainability.